Sweet potatoes are one of my favorite ingredients! They are just so sweet and tasty and can be used in so many ways. Today we’re mixing them together to make sweet potato bowls just with other veggies like tomatoes and bell peppers, along with black beans, rice, avocado, and all the spices for some simple but DANG GOOD southwest sweet potato bowls!

INGREDIENTS

2 medium sweet potatoes, peeled and diced
2 red bell peppers; cored seeded, and diced
2 (15oz) cans of black beans, drained and rinsed
2 pints of cherry tomatoes, halved
1 red onion diced
3 tbsps olive oil
1 tbsp ground cumin
1 tbsp chili powder
1 tbsp garlic powder
Healthy pinch of sea salt and black pepper
2 cups shredded cheddar cheese
3 cups cooked brown rice
1-2 avocados sliced
1 bunch cilantro, minced
sour cream and salsa for serving

How To Make Southwest Sweet Potato Bowls

Step 1:

Preheat the oven to 400°F. Line two baking sheets with parchment paper.

Step 2:

Cook your brown rice according to package instructions.

Step 3:

In a large bowl, toss together the sweet potatoes with the black pepper. Divide the contents of the bowl between the two prepared baking sheets. Bake veggies for 30-40 minutes or until soft and slightly charred. Remove veggies from the oven, top with shredded cheese, then bake for another 5 minutes or until the cheese is melted.

Step 4:

Divide brown rice between bowls, then top with cheese/veggie mixture, avocado slices, minced cilantro, a dollop of sour cream, and some salsa. Enjoy!

KITCHEN EQUIPMENT NEEDED

Serving bowls
Oven
2 baking sheets
Parchment paper
Large mixing bowl
Knife and cutting board
Spoon for stirring
Measuring spoons
Grater (for cheese)

WHAT TO EAT WITH THIS

When I make Southwest Sweet Potato Bowls, it feels like a healthy meal for me. I like to add a few sides to make it even better. I usually serve a refreshing cucumber and tomato salad with a squeeze of lime.

For something hearty, I make Curry Chicken Burgers because they pair perfectly with the sweet potatoes, and my family loves them. I often bake a few sweet potato fries on the side, just for fun.

FAQ

What are Southwest Sweet Potato Bowls made of?

Southwest Sweet Potato Bowls are made with roasted sweet potatoes, red bell peppers, cherry tomatoes, red onion, black beans, brown rice, and topped with cheese, avocado, cilantro, sour cream, and salsa.

What does Southwest Sweet Potato Bowls taste like?

These bowls are flavorful and savory with a little sweetness from the sweet potatoes.

Can I use another kind of rice instead of brown rice?

Yes!

Can I add meat to the bowls?

Absolutely!

Can I make this dish vegetarian?

Yes, just skip the cheese and sour cream.

How can I make these bowls spicier?

Add some chopped jalapeños to the veggie mix.

How do I store leftovers?

Store leftover bowls in an airtight container in the fridge for up to 3 days.

Can I make these bowls ahead of time?

You can prep all the ingredients in advance.

What can I use if I don’t have black beans?

You can substitute black beans with pinto beans.

Can I skip the cheese?

Yes, you can skip the cheese or use a dairy-free alternative.