It’s no secret that I love using naan as flatbreads… but these italian sausage & burrata flatbreads might just be my new favorite. They are loaded with sweet & spicy italian sausage plus summer’s finest gems aka tomatoes and TWO types of mozzarella… shredded and burrata (YUM). Not to mention, they are also topped with fresh garden basil… I mean if this isn’t summer bottled up in one pizza then I don’t know what is!
Italian sausage & burrata flatbread recipe:
italian sausage & burrata flatbreads
Ingredients
- 1 lb ground italian sausage
- 4 slices naan
- ½-¾ cup canned crushed tomatoes
- 1-2 cups shredded mozzarella cheese
- 1 pint cherry tomatoes halved
- healthy pinch salt and pepper
- 8 oz burrata 4 burrata balls
- freshly minced basil
Instructions
- Preheat the oven to 400F. Line two baking sheets with parchment paper.
- Brown the italian sausage in a skillet over medium heat until no longer pink. Make sure to break it up into small bits using your cooking utensils.
- Place two naan on each of the prepared baking sheets. Spread 2-3 tbsps crushed tomatoes on each naan, leaving a ½ inch border sauce-less as crust. Top the crushed tomatoes with a healthy amount of shredded mozzarella then a ¼ of the browned italian sausage and a ¼ of the halved tomatoes then repeat with all flatbreads. Finally, sprinkle a healthy pinch of salt and pepper over top then bake the flatbreads in the oven until the cheese is melted and naan is golden, about 15 minutes.
- Remove flatbreads from the oven. Break one ball of burrata up into 4 pieces and then place the pieces randomly on one of the flatbreads. Repeat with remaining burrata and flatbreads then sprinkle some freshly minced basil over top of each then slice and enjoy!
If you try this recipe, let me know! Leave a comment or tag a photo #appetitesanonymous on instagram!! I’d love to see your italian sausage & burrata flatbreads in action. Peace, friends!
xx ab
p.s. more flatbread recipes here!