Jarred roasted red peppers are one of my favorite “cheat” ingredients. They have such incredible flavor and require ZERO EFFORT, especially with this chicken pizza. I love it.

Today, I puréed some of those jarred roasted red peppers with a few other delicious ingredients into a yummy sauce that I smothered all over pizza dough and then topped with juicy chicken, baby arugula, and two cheeses! Are you ready for this roasted red pepper & chicken pizza???

INGREDIENTS

1 lb of your favorite pizza dough
¾ cup cooked and shredded chicken breast
1 cup baby arugula
7-8 oz mini mozzarella balls drained (I used the Ciliegine kind)
2 oz crumbled goat cheese
Freshly minced basil for serving

Roasted Red Pepper Sauce:

1 (12oz) jar roasted red peppers, drained
2 tbsps cup plain Greek yogurt
1 tbsp extra virgin olive oil
4 garlic cloves
1 tsp paprika
½ tsp ground cumin
healthy pinch of salt and pepper

How to Make Roasted Red Pepper & Chicken Pizza

Step 1:

Preheat the oven to 425°F. Coat a baking sheet with cooking spray.

Step 2:

Combine all the roasted red pepper sauce ingredients in a small food processor or blender, then pulse until smooth.

Step 3:

Roll/stretch the pizza dough out on the prepared baking sheet into a 12-inch circle.

Step 4:

Spread the roasted red pepper sauce over the dough and top with chicken, arugula, mozzarella, and goat cheese.

Step 5:

Bake the pizza in the oven until the crust is golden and the cheese is melted, 20-25 minutes.

Step 6:

Sprinkle freshly minced basil over the top, then serve!

KITCHEN EQUIPMENT NEEDED

Oven
Baking sheet
Cooking spray
Food processor or blender
Measuring spoons
Spoon for spreading
Knife for chopping basil
Pizza cutter or sharp knife for slicing

WHAT TO EAT WITH THIS ROASTED RED PEPPER & CHICKEN PIZZA

When I make Roasted Red Pepper & Chicken Pizza, I love adding a few extra things to enjoy with it. I like serving a fresh green salad with a light vinaigrette.

Sometimes, I make garlic bread or cheesy breadsticks too. I enjoy some roasted veggies, like zucchini or asparagus. And of course, I love to blend a Strawberry Mango Pineapple Smoothie to go with the perfect match for the pizza.

FAQ

What does the taste look like?

The taste is a mix of smoky, creamy, cheesy, and fresh flavors all in one bite!

Can I use store-bought roasted red pepper sauce?

Yes, you can!

Can I use a different kind of cheese?

Yes, you can.

How can I make the pizza crust crispier?

Bake it a few extra minutes, or pre-bake the dough for 5 minutes before adding toppings.

Can I add more toppings?

Of course! Add mushrooms or even sliced olives if you like.

Is this pizza spicy?

Not really.

Can I use leftover chicken?

Yes!

How long does the pizza stay good?

It’s best fresh, but can be stored in the fridge for up to 2 days.

Can I make the dough from scratch?

Sure!