Phyllo Pizza Rolls

Anyone else? It’s similar to the feeling that I get when I see Hot Pockets or PopTarts… these Phyllo Pizza Rolls remind me of my childhood and simpler times. Ahhh the good ole days!

Anywho, we had a friend’s baby gender reveal party a few Mondays ago and I decided to make an appetizer from one of my favorite blogger‘s cookbooks! She had a recipe for salami and provolone phyllo rolls that I knew I HAD to try because 1) they sounded super easy, 2) I could prep them the night before, and 3) I had never worked with phyllo sheets before (only cups) and wanted to try my hand at them. The results were phenomenal!!! But then that husband of mine goes… you should make these again with pizza ingredients. GAH! He always has the best ideas! So I did it… and my phyllo pizza rolls were born! And oh my are they DELICIOUS.

Flaky phyllo dough sheets rolled up like burritos filled with sliced pepperoni, gooey mozzarella cheese, and oregano, topped with a brush of butter and a sprinkle of flaky sea salt, then baked into pure deliciousness. So simple yet SO TASTY. Finally, dunk these bad boys into some pizza sauce and boom… you’re in appetizer heaven!

p.s. I even made a few of these Phyllo Pizza Rolls with vegan mozzarella from Daiya and they were still bomb!

OH yeah.

So… you need to make these ASAP. You’ll love them. Your family will love them. Your friends will love them. Your coworkers will love them. Everyone will love them. That is… if you decide to share 😉.

Ingredients

• 20 phyllo pastry sheets (fillo dough), thawed
• 6 tablespoons melted butter
• 12 oz sliced pepperoni
• 3 cups shredded mozzarella cheese
• dried oregano
• flaky sea salt
• pizza sauce, for serving/dipping

Ingredient Notes

• Phyllo Dough: Handle carefully, as it’s delicate and can tear easily.
• Butter: Use it to Brush the butter between layers.
• Pepperoni: You can swap it for turkey pepperoni.
• Mozzarella Cheese: Use freshly shredded cheese for better melting.
• Dried Oregano: Adds classic pizza flavor.

How to Make Phyllo Pizza Rolls?

Step 1:

Preheat oven to 350F. Line a baking sheet with parchment paper. Place one sheet of phyllo dough on a clean work surface. Fold it in half widthwise then brush butter all over it. On the short end of the pastry sheet, place 5-6 slices of pepperoni then top with a hefty sprinkle of mozzarella cheese and a dash of dried oregano. Roll the phyllo sheet up over the filling, tucking in the side edges to seal it (creating a phyllo burrito).

Step 2:

Now, Place the phyllo roll on the parchment paper-lined baking sheet seam side down. Repeat with remaining ingredients (should yield about 20 rolls). Brush tops phyllo rolls with butter then garnish with flaky sea salt and bake for 25 minutes, Enjoy.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Pastry brush
• Sharp knife or pizza cutter
• Measuring spoons
• Small bowl for melted butter

What to enjoy with Phyllo Pizza Rolls?

I love enjoying Phyllo Pizza Rolls with a side of Italian sausage, either grilled or crumbled, Also a platter of fresh-cut veggies with ranch or hummus is good too. For a full meal, I like to add a serving of spaghetti marinara, which adds more classic Italian flavors to my table. And of course, a cold glass of lemonade or soda are great drinks to have.

FAQ

What is this recipe made of?

Phyllo Pizza Rolls are made of phyllo dough, pepperoni, mozzarella cheese, butter, oregano, and sea salt.

What does it taste like?

A crispy, buttery outer shell with a cheesy, and spicy pepperoni filling, just like a crunchy pizza bite.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 5 days.

Can I freeze Phyllo Pizza Rolls?

Yes, Freeze unbaked rolls, then bake straight from frozen at 350°F for about 30 minutes.

Can I use a different cheese?

Cheddar, or parmesan work great too.

How do I prevent phyllo dough from drying out?

Keep it covered with a damp towel while working.

Can I make these vegetarian?

Yes, skip the pepperoni and add some veggies.

Can I use store-bought pizza sauce?

Yes, but I always use homemade ones.

What’s the difference between phyllo and puff pastry?

Phyllo is a little bit crispier, while puff pastry is more doughy.