There’s just something cozy about baked potatoes… And I looooooove it. Especially when they are stuffed with spinach, tzatziki, sour cream, feta, garlic, and oregano, then topped with diced tomatoes, kalamata olives, more feta, and more tzatziki to make these fabulous Mediterranean baked potatoes.

INGREDIENTS

3 large russet potatoes
2 tbsps olive oil
healthy pinch of salt and pepper x 2
1 (10oz) package chopped frozen spinach steamed according to package instructions
½ cup prepared tzatziki sauce + more for serving
½ cup sour cream
1 tsp garlic powder
1 tsp dried oregano
6 oz crumbled feta divided
1 cup cherry tomatoes, diced
1 cup pitted kalamata olives, roughly chopped
freshly minced parsley

How To Make Mediterranean Baked Potatoes

Step 1:

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2:

Pierce potatoes all over using a fork, then coat them in olive oil, salt, and pepper. Place potatoes on the prepared baking sheet, then roast in the oven until insides are cooked and soft and outsides are crispy, about 60-75 minutes, rotating halfway through. Allow potatoes to cool slightly so you are able to handle them.

Step 3:

Slice potatoes in half, then scoop out most of the inside flesh and place it in a medium bowl. Place skins back on the baking sheet as a holding area.

Step 4:

Add steamed chopped spinach, ½ cup tzatziki sauce, sour cream, garlic powder, dried oregano, and half the crumbled feta to the bowl with the cooked potato flesh, then mix everything up using a rubber spatula until it’s nice and creamy.

Step 5:

Scoop the spinach/potato flesh mixture from step 4 back into the potato skins from step 3, then top them with diced tomatoes, chopped olives, the remaining crumbled feta, a sprinkle of freshly minced parsley, plus a drizzle of extra tzatziki, and enjoy!

KITCHEN EQUIPMENT NEEDED

Baking sheet
Parchment paper
Fork
Mixing bowls (medium and small)
Rubber spatula or spoon
Knife
Cutting board
Measuring cups and spoons

WHAT TO EAT WITH MEDITERRANEAN BAKED POTATOES

When I make Mediterranean Baked Potatoes, I like to add a few things to make the meal even better. I enjoy a fresh Greek salad with tomatoes and cucumbers. I also like serving hummus with pita bread. A bowl of vegetable soup is really nice too.

I love having olives and feta cheese on the side. And if I want something extra hearty, I love making Curry Chicken Burgers to go with the potatoes.

FAQ

What are Mediterranean Baked Potatoes made of?

Mediterranean Baked Potatoes are made with baked russet potatoes filled with a creamy mixture of potato, spinach, tzatziki sauce, sour cream, garlic, oregano, feta cheese, diced tomatoes, and chopped kalamata olives.

What does Mediterranean Baked Potatoes taste like?

They taste salty from the olives and feta, fresh from the tomatoes and parsley, and rich from the baked potato.

Can I use sweet potatoes instead of russet potatoes?

Yes!

How do I make the potatoes even crispier?

Make sure to coat them in olive oil and roast them long enough until the skins are golden and crunchy.

What can I use if I don’t have tzatziki sauce?

You can mix plain Greek yogurt with a little garlic and cucumber.

Can I make this recipe ahead of time?

Yes!

What toppings can I add to make it even more Mediterranean?

Try adding roasted red peppers, artichoke hearts, or even sun-dried tomatoes!

Is this recipe vegetarian?

Yes!

How can I make it dairy-free?

You can use dairy-free tzatziki, sour cream, and a vegan feta.

Can I freeze Mediterranean Baked Potatoes?

Yes! You can freeze them if you wrap them tightly.