Spiced Curry Chicken Burgers

Me again with another burger that does not contain beef lol. But who needs beef when you’ve got lean ground chicken loaded up with minced jalapeño, cilantro, garlic, turmeric, cumin, and curry powder?!

Seeeeee, I knew you’d be behind these delicious curry chicken burgers!!! I’ve topped mine with a simple tahini maple sauce that is basically DRINKABLE because it’s so good, so really don’t skimp on the sauce. You’re welcome

INGREDIENTS

• 1 lb lean ground chicken
• 4 garlic cloves minced
• 1 jalapeño cored, seeded, and minced
• ⅓ bunch fresh cilantro leaves minced
• 1 tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp yellow curry powder
• healthy pinch of salt and pepper
• ½ tbsp olive oil or cooking spray
• 4 brioche hamburger buns
• Romaine leaves and sliced red onion for serving

For The Maple Tahini Sauce:

• 2 tbsps tahini
• 2 tbsps lime juice
• 1 tbsp peanut butter
• 1 tbsp dijon mustard
• 1 tbsp maple syrup
• 1 tbsp warm water
• 1 tsp dried ground ginger
• ½ tsp garlic powder
• Healthy pinch of salt and pepper

How to Make Curry Chicken Burgers

Step 1:

Combine ground chicken, minced garlic, minced jalapeño, minced cilantro, cumin, turmeric, curry powder, salt, and pepper in a medium bowl, then mix until well combined. Form mixture into 4 equal-sized patties, then place on a plate in the fridge to chill for about 15 minutes.

Step 2:

While the patties are chilling, make your maple tahini sauce: Whisk together all sauce ingredients in a measuring cup until smooth.

Step 3:

Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add the chilled patties, then let them cook for 5-7 minutes on one side or until golden, then flip and cook for an additional 5-7 minutes on the second side or until cooked through.

Step 4:

Serve curry chicken burgers on buns topped with romaine lettuce, red onion pieces, and maple tahini sauce!

KITCHEN EQUIPMENT NEEDED

• Medium mixing bowl
• Measuring spoons
• Measuring cup
• Whisk
• Non-stick skillet
• Spatula
• Plate
• Knife and cutting board

WHAT TO EAT WITH CURRY CHICKEN BURGERS

When I make Curry Chicken Burgers, I like to add a few easy sides. I enjoy crispy sweet potato fries or a small green salad. Sometimes I make roasted corn on the cob.

I also like fresh cucumber slices with a little salt. And for a yummy treat, I like to have Phyllo Pizza Rolls, they are crispy and so good with the burgers.

FAQ

What does the taste look like?

The taste is a little spicy from the jalapeño, warm from the curry, and sweet from the maple tahini sauce.

Can I use ground turkey instead of chicken?

Yes!

Are these curry chicken burgers very spicy?

It has a little kick from the jalapeño, but it’s not super spicy.

Can I grill the patties instead of cooking them in a pan?

Absolutely!

Can I make the sauce ahead of time?

Yes!

How do I know when the patties are fully cooked?

The inside should not be pink anymore, and the outside will be golden brown.

Can I freeze the uncooked patties?

Yes! You can freeze them with parchment paper.

What kind of buns work best?

Brioche buns are soft and a little sweet.

Can I skip the cilantro?

Sure! If you don’t like cilantro, you can leave it.