It’s chilly outside, so it’s time for CHILI in your belly, specifically THIS slow cooker Ground Chicken & Sweet Potato Chili

Ground Chicken & Sweet Potato Chili (Slow Cooker)

INGREDIENTS

2 lbs lean ground chicken
2 (15oz) cans of kidney beans, drained
2 (15oz) cans diced fire-roasted tomatoes
1 (15oz) can low-sodium chicken broth
2 medium sweet potatoes, peeled and finely diced
2 tablespoons adobo sauce from canned chipotle chiles in adobo sauce
3 tablespoons soy sauce
3 tbsps chili powder
1 tbsp sea salt
1 tbsp onion powder
1 tbsp garlic powder
2 tsps dried oregano
2 tsps ground cumin
1/2 tsp ground cinnamon
for serving: shredded cheddar cheese, sour cream, sliced green onions, and/or avocado slices

How to make Ground Chicken & Sweet Potato Chili (Slow Cooker)?

Step 1:

Place all ingredients except for the “for serving” stuff in the bowl of your slow cooker (so ground chicken through cinnamon). Cover with the lid, then cook on low for about 8 hours, stirring every once in a while if you can.

Step 2:

Divide chili between bowls, top with shredded cheddar cheese, sour cream, sliced green onions, and/or avocado slices!

KITCHEN EQUIPMENT NEEDED

Slow cooker (6-quart size works best)
Mixing spoon or spatula
Can opener
Cutting board
Sharp knife
Vegetable peeler (for sweet potatoes)
Measuring spoons
Ladle (for serving)
Bowls and spoons (to eat with, of course!)

WHAT TO EAT WITH THIS GROUND CHICKEN & SWEET POTATO CHILI (SLOW COOKER)?

I was skeptical at first about this sweet potato chili. But wow. This Ground Chicken & Sweet Potato Chili might be the best I’ve made in my slow cooker.

I tossed in homegrown jalapeños, a medley of beans, and even added a handful of corn at the end. It came out thick and full of flavor. My husband raved about it, and I didn’t miss the beef at all! I paired it with cornbread muffins, avocado lime slaw, and a side of roasted garlic green beans.

For dessert? Those Delicious Toffee Shortbread Cookies, because after a bowl of chili, you deserve something sweet.

FAQ

What is the ground chicken & sweet potato chili made of?

It’s made from lean ground chicken, beans, tomatoes, sweet potatoes, chicken broth, spices like chili powder and cumin, and a little adobo sauce.

What does this sweet potato chili taste like?

It tastes a little smoky, slightly sweet from the sweet potatoes. It’s not too spicy.

Can I use ground turkey instead of chicken?

Yes.

What can I use instead of adobo sauce?

You can skip it or use a tiny bit of smoked paprika.

Do I have to cook the meat before putting it in the slow cooker?

No.

Can I cook it on high instead of low?

Yes. Cook on high for about 4 hours if you’re short on time.

Is this sweet potato chili spicy?

It’s just a little bit spicy from the adobo sauce, but not too hot.

How long will leftovers last?

Leftovers will last up to 4 days in the fridge.

Can I freeze this chili?

Yes.

What if my sweet potatoes are still firm?

They might be cut too big.