Quick & Easy BLT Roasted Garlic Fettuccine

Guys… this BLT roasted garlic fettuccine WAS SO AMAZING. Tom, Killian, and I ate the entire skillet IN ONE SITTING… 

Guys… this BLT roasted garlic fettuccine WAS SO AMAZING. Tom, Killian, and I ate the entire skillet IN ONE SITTING… 

That should tell you something, ha! Any who, I loooove a good BLT sandwich so taking those flavors into a fun pasta dish was a no brainer. We’ve got center cut bacon for our B, baby arugula for our L (you could totally use spinach but I live for the peppery taste of arugula), and cherry tomatoes for our T.

I used Al Dente Pasta Company’s Carba-Nada Roasted Garlic Fettuccine for my noodles and not only is it high in protein and fiber AND lower in calories and carbs but the roasted garlic flavor is just to die for >> it really gives this dish that extra oomph!

Ready for the recipe?! It’s super quick & easy with only 8 ingredients (and that’s counting salt and pepper) and 40 minutes… score!

INGREDIENTS

• 10 oz Al Dente Carba-Nada Roasted Garlic Fettuccine cooked according to package instructions
• 12 oz center cut bacon diced
• 1 lb cherry tomatoes halved
• ¼ tsp fine sea salt
• ⅛ tsp black pepper
• 1 (5oz) container baby arugula
• ½ cup grated pecorino romano cheese
• for serving: extra grated pecorino romano cheese + freshly minced basil

How To Make BLT Roasted Garlic Fettuccine

Step 1:

Cook the pasta according to package instructions then drain, reserving 1 cup of the pasta water.

Step 2:

Meanwhile, heat a large skillet over medium-low heat. Once the skillet is hot, add the diced bacon pieces then cook until crispy, stirring often, about 10-15 minutes. Remove bacon using a slotted spoon and place on a paper towel lined plate to absorb extra grease.

Step 3:

With the skillet still heating over medium-low heat (and full of bacon grease), add the halved cherry tomatoes, salt, and pepper. Stir to coat tomatoes in spices and grease then let cook until they begin to burst and fall apart, about 6-8 minutes, stirring occasionally.

Step 4:

Increase the heat to medium then add ⅔rds of the cooked bacon back to the skillet along with the cooked pasta, baby arugula, ½ cup pasta water, and grated pecorino romano cheese. Toss everything together until well combined then let cook until the pasta is well coated with sauce and the arugula begins to wilt, about 5-7 minutes, stirring occasionally.

Step 5:

Divide BLT fettuccine mixture between bowls then top with remaining bacon, extra grated pecorino romano cheese, and freshly minced basil. Enjoy!

KITCHEN EQUIPMENT NEEDED

• Large pot
• Large skillet
• Slotted spoon
• Mixing spoon or tongs
• Cutting board
• Knife
• Colander
• Measuring cups and spoons

WHAT TO EAT WITH THIS (QUICK & EASY BLT ROASTED GARLIC FETTUCCINE)

As a mom, I’m always thinking ahead to school lunches for my two kids and ways to make meals work for everyone at the table. When I made BLT Roasted Garlic Fettuccine, I loved how creamy it was, but I totally get the avocado sauce struggle; it doesn’t keep well.

I’m thinking silken tofu next time! I served it with Prosciutto Cups for a fun bite, plus roasted green beans and crispy polenta fries. And yes, I always keep Earth Balance in my fridge. It’s my secret weapon when I want that buttery flavor. Nutritional yeast? Totally worth trying, trust me, especially for weekend nights.

FAQ

What is this recipe name made of?

This recipe is called Quick & Easy BLT Roasted Garlic Fettuccine. It’s made with bacon (B), lettuce-like arugula (L), tomatoes (T), and garlic-flavored noodles.

What does this recipe taste like?

It tastes creamy, a little smoky from the bacon, and fresh from the tomatoes and greens.

Can I use regular pasta instead of garlic fettuccine?

Yes!

Is it very spicy?

Nope.

Can I use turkey bacon?

Sure!

How long does it take to make?

It takes about 30–35 minutes.

Can I skip the cheese?

Yes.

Is this recipe okay for kids?

Yes!

Can I add more veggies?

Definitely!

What if I don’t have basil?

You can use parsley or even skip it if you need to