Peach Caprese Salad With Grilled Chicken

OMG, last week it was in the 60s from like Monday through Thursday, so naturally we lit up the grill! I know it was fake spring for Michigan since it’s back in the 40s this week, but it was SO NICE to be able to hang out and grill outside at night without coats on, even if it was only for a few days.

On Monday, I was planning to roast chicken and serve it with my new favorite peach caprese salad, but since it was nice out… we grilled the chicken and omg is grilled chicken the best or is it the BEST? THE BEST.

Right?! I only snagged one photo of our delicious dinner because we were busy enjoying the beautiful weather, but that’s no reason not the share this delicious dish, right?

So why is this peach caprese salad my new favorite? Because it’s extra simple and SO FLAVORFUL. I love how the addition of juicy peaches just amps up the flavors of the already fabulous caprese salad.

AND this juicy salad pairs perfectly with grilled chicken (marinated in chipotle salsa, I might add) and brown rice for one extra delicious dinner

INGREDIENTS

• 1 ½ lbs chicken breast, sliced into 4oz pieces
• 1 cup chipotle salsa
• 10 oz cherry tomatoes, halved
• 2-3 peaches pitted and diced
• 1 (8oz) mozzarella ball diced
• 2 tablespoons extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 1 tbsp lime juice
• healthy pinch of salt, pepper, and garlic powder
• 2 cups cooked brown rice

How to make Peach Caprese Salad With Grilled Chicken

Step 1:

Combine chicken pieces in a large ziploc bag with the chipotle salsa. Shake to coat, then let marinate in the fridge for at least 1 hour.

Step 2:

Meanwhile, fire up your grill if you’re using charcoal (we want a temp around 350-400F) and make your peach caprese salad. This is a good time to cook your brown rice if you haven’t already done so.

Step 3:

Add halved cherry tomatoes, diced peaches, mozzarella pieces, olive oil, vinegar, honey, lime juice, and a healthy pinch of salt, pepper, and garlic powder to a large bowl, then toss everything together until well combined. Let it sit while you grill your chicken.

Step 4:

With the grill heated to around 350-400F, add your marinated chicken pieces, then cover and let cook for about 8 minutes on one side. Remove the lid, flip the chicken, and grill for another 8-10 minutes or until the inside reaches an internal temperature of 165°F.

Step 5:

Serve grilled chicken with peach caprese salad and cooked brown rice!

Kitchen Equipment Needed

• Large ziplock bag
• Grill (charcoal or gas)
• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons
• Tongs
• Cooking pot (for rice)
• Serving plates

What to Eat with This Peach Caprese Salad with Grilled Chicken

One of my favorite summer lunches came together like a breeze thanks to this Peach Caprese Salad with Grilled Chicken. I was a little skeptical about peaches in a caprese, but wow, it’s a hit.

I served it with a chilled bowl of Summer Corn Goat Cheese Pasta Salad, which all four of us kept going back to for seconds. My two kids especially loved the sweet corn and creamy goat cheese, and I tossed in a few jalapeño slices for me and my husband.

For something light, I set out a tray of Wonton Nacho Cups filled with avocado and black beans, such a fun appetizer that gets eaten before I can sit down! And we wrapped it all up with slices of a Lemon Cake. That glaze soaked right in, and my kids begged for it in their lunchboxes.

FAQ

What is the Peach Caprese Salad with Grilled Chicken made of?

This dish consists of grilled chicken marinated in chipotle salsa, combined with a salad of cherry tomatoes, diced peaches, mozzarella, and a dressing made from olive oil, white wine vinegar, honey, and lime juice, served alongside cooked brown rice.

What does the Peach Caprese Salad with Grilled Chicken taste like?

It offers a mix of sweet and tangy flavors, with the juicy peaches complementing the smoky grilled chicken.

Can I use canned peaches instead of fresh?

Yes, but fresh peaches are recommended for the best texture and flavor.

Is there a substitute for chipotle salsa?

You can use any spicy salsa or marinade of your choice.

Can I grill the chicken on a stovetop?

Absolutely.

How can I make this dish vegetarian?

Omit the chicken and add grilled tofu or extra vegetables like zucchini or bell peppers.

What other grains can I use instead of brown rice?

Quinoa, couscous, or even a bed of mixed greens.

How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I prepare components of this dish ahead of time?

Yes.

Is this dish gluten-free?

Yes, as long as the chipotle salsa and other ingredients used are certified gluten-free.