Wait… this isn’t a DIY blog? Uhhhh, yes, it is! When you cook… don’t you do It Yourself?! I think so. And today, we are making popcorn seasonings ourselves! Not just your average popcorn seasonings, either… super fun and flavorful ones like ranch, Mexican, herbal, Asian, spicy curry, and smoky BBQ!!!

So many flavors!! Sounds awesome, right? I know. I agree.

Now, one of my main reasons for making these adorable DIY popcorn seasonings was to put them in cute little spice jars with tags and give them to friends/hostesses! I still have yet to do that… BUT… It’s on my to-do list… tehehe.

Last thing, you know what’s extra cool about these popcorn seasonings? Well, when you take out the word popcorn… they become just seasonings! You can whip these up and store them in your spice area, then use them to season all kinds of things like tacos, pasta, chicken, fish, red meat, sandwiches, roasted veggies, etc!

Isn’t that awesome?! I KNOW.

INGREDIENTS

HERBAL

2 tablespoons celery seed
1 tablespoon onion powder
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried basil
2 teaspoons turmeric
1 teaspoon fine sea salt

RANCH

2 tablespoons onion powder
2 tablespoons dill weed
2 tablespoons garlic powder
1 tablespoon dried parsley
1 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1 teaspoon fine sea salt

MEXICAN

2 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon + 1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon fine sea salt

ASIAN

2 tablespoons ground ginger
1 tablespoon garlic powder
1 tablespoon coriander
1 1/2 tablespoons toasted white sesame seeds
1 1/2 tablespoons toasted black sesame seeds
1 teaspoon ground cayenne
1 teaspoon crushed red pepper
1 teaspoon fine sea salt

SPICY CURRY

2 tablespoons curry powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon cayenne
1 teaspoon fine sea salt

SMOKY BBQ

2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon chili powder
1 teaspoon granulated sugar
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1 teaspoon fine sea salt

How to Make DIY Popcorn Seasonings?

Step 1:

Measure spices in a small mixing bowl and whisk to combine. Transfer the mixture into a 4-ounce spice bottle and label appropriately. Sprinkle over popcorn or other foods as desired!

Step 2:

Mince spices together in a mini food processor to make them extra fine before placing into the spice jar… this way they will stick to the butter-y popcorn more easily! Mine, as pictured, are not minced – just an FYI.

KITCHEN EQUIPMENT NEEDED

Small mixing bowls
Measuring spoons
Mini food processor (optional)
Whisk or spoon
Spice jars or small containers with lids
Labels and markers (optional for organizing)

WHAT TO EAT WITH THIS DIY POPCORN SEASONING?

As a mom of two snack-obsessed kids, I’m always experimenting in the kitchen, and this DIY Popcorn Seasoning has officially become our go-to.

I skip the precise measuring, just a sprinkle here, a dash there, and somehow it always works out (except that one time I went overboard with cayenne and we had a coughing fit mid-movie night!).

I love using Tajin instead for a tangy kick. It’s also great on roasted veggies or even eggs. I usually make a big batch and keep it on hand for busy afternoons.

When we need something more filling, I bake a batch of Dried Fig Oatmeal Muffins, a perfect sweet-salty combo with our popcorn. For more snackable fun, we also love to try sometimes Maple Cinnamon Chickpeas, and Everything Bagel Roasted Almonds. Totally, they were a hit every time.

FAQ

What are popcorn seasonings made of?

These recipes are made of dried herbs and ground spices, carefully mixed together to give your popcorn amazing flavors.

What does the taste look like?

Each seasoning has its own unique taste! Some are herby, others are smoky, spicy, tangy, or sweet. They’re powders that make plain popcorn taste exciting.

Can I use these popcorn seasonings on something other than popcorn?

Yes, they’re great on roasted veggies.

How long do these popcorn seasonings last?

If stored in a dry place with a lid, they can last up to 6 months.

Do I have to blend the spices?

No, blending is optional.

Are these seasonings spicy?

Some blends like Spicy Curry and Mexican, have a bit of heat.

Can I use regular table salt?

Yes.

What kind of popcorn works best?

Any kind.

Can kids help with this recipe?

Absolutely.

How do I store the spice blends?

Keep them in spice jars or any small container with a lid.