Coconut Lime Curry Shrimp Over Turmeric Pasta

I’M BACKKKKKKK. From vacation to my blog!!! Y’all… Greece was… SO AMAZING. Literally the most gorgeous place I’ve ever seen and that’s coming from someone who went to Ireland last Summer, another freaking beautiful place. I totally plan to do a post on here about all the wonderful things we did in Greece, where we stayed, what we ate like this turmeric pasta , etc, but for now, you can just enjoy the photos on my personal Instagram account of our travels!

You know what one of my favorite things about traveling is?! TRYING NEW FOOD. And then coming home and recreating it… I have a long list of Greek dishes that I want to recreate, SO stay tuned for all that yumminess soon. BUT today, however, I have a delicious and simple dinner option for you that involves… You guessed it… my favorite Turmeric pasta ever!!

This time we’re using Al Dente’s Turmeric Pasta and loaded it up with coconut lime curry shrimp to create a fabulously healthy, flavorful, and tasty weeknight dinner pasta recipe with only 10 ingredients and 30 minutes!!

Are you ready for this jelly? And by jelly, I mean recipe… obvi.

INGREDIENTS

• 1 lb peeled and deveined large shrimp, thawed
• 8 oz Al Dente Turmeric Pinchetti, cooked according to package instructions
• 2 tablespoons coconut oil
• 3 garlic cloves, minced
• 2 tablespoons curry powder
• 1 lime (zest and juice) + extra lime wedges for garnish
• 1 tablespoon honey
• 2 cups unsweetened coconut milk
• Healthy pinch of fine sea salt and black pepper
• cilantro, garnish

How to make Coconut Lime Curry Shrimp Over Turmeric Pasta?

Step 1:

Heat coconut oil in a large/deep skillet over medium heat. Once hot, add minced garlic and cook for about 2 minutes, stirring occasionally. Whisk in the curry powder, lime zest, and lime juice, then cook an additional 2 minutes. Add in honey and cook until melted. Next, whisk in the coconut milk, reduce the heat to low, then cook about 10 minutes or until the sauce is slightly reduced. 

Step 2:

Increase heat to medium, add shrimp to skillet so that none are overlapping, then cook about 6 minutes, stirring occasionally, until shrimp are pink and fully cooked. Season with a healthy pinch of fine sea salt and black pepper, then remove skillet from heat.

Step 3:

Divide cooked pasta between four low bowls, then top with sauce/shrimp mixture, cilantro, and a squeeze of a lime wedge or two, then enjoy!

KITCHEN EQUIPMENT NEEDED

• Large skillet
• Medium pot (for boiling pasta)
• Cutting board
• Chef’s knife
• Garlic press or small knife
• Zester or fine grater
• Measuring cups and spoons
• Mixing spoon or whisk
• Tongs or a spatula
• Citrus juicer (optional)
• Serving bowls

WHAT TO EAT WITH COCONUT LIME CURRY SHRIMP OVER TURMERIC PASTA?

I made the Coconut Lime Curry Shrimp Over Turmeric Pasta with my husband last weekend, and wow, it was so full of delicous flavor, We didn’t have besan flour, so we just used all-purpose and swapped curry leaves for lime zest and basil.

It still turned out delicious. We served it with The Best Brussels Sprouts Ever, and the kids actually asked for seconds, I added a side of garlic naan, roasted carrot hummus, and a little cucumber mint yogurt dip to balance the heat. For dessert, we had mango coconut popsicles.

It felt like a tropical dinner escape without leaving our kitchen, and everyone left the table smiling.

FAQ

What is the recipe name made of?

Coconut Lime Curry Shrimp Over Turmeric Pasta is made of shrimp, coconut milk, lime, curry powder, garlic, honey, and turmeric-flavored pasta.

What does it taste like?

It’s tangy from the lime, and gently spicy from the curry powder.

Can I use regular pasta instead of turmeric pasta?

Yes.

Is this dish spicy?

It’s mildly spicy because of the curry.

Can I make this dish dairy-free?

It already is dairy-free, thanks to coconut milk!

How long does it take to cook?

The whole dish takes about 30 minutes from start to finish.

Can I use chicken instead of shrimp?

Yes.

Can I use bottled lime juice?

Bottled can work in a pinch.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 2 days.

Can I freeze the curry sauce?

Yes.