Easy Broccoli Slaw Mango Salad

Coming up with recipe names is really hard… Seriously, I sit here and I’m like okay there are 15 million major nouns or adjectives that deal with this recipe and I can’t decide which ones to use and what order to put them in…

EXAMPLE: mango asian slaw salad, mango asian salad slaw, asian mango slaw salad, asian mango salad slaw, broccoli slaw mango salad (up until I wrote this one, the current name was mango asian slaw salad – I think what is picked is better?!)

SO MANY OPTIONS. Though, at least this time I realized that writing them all out helps make choosing easier.

But do you know what’s like crazy easy?! MAKING THIS BROCCOLI SLAW MANGO SALAD THING.

Seriously, it’s stupid easy to put together, which makes it perfect for summer/fall get-togethers, tailgates, you name it!

So what’s in it, you ask? JK. I really doubt you asked that because if you read all the recipe name options earlier, then you totally know what’s in this beautiful broccoli slaw mango salad, BUT I’m going to tell you anyway because my SEO plug-in Yoast tells me I need to have at least 300 words in a post. For what reason? I don’t know, but I like to follow rules.

We start with pre-packaged broccoli slaw… don’t judge me. The point of this recipe is to be EASY. You could totally make your own broccoli slaw with leftover broccoli stems, sliced carrots, and shredded cabbage, but my way is WAY easier. Okay, so after the pre-packaged broccoli slaw (that you’re not judging me for), we throw in some edamame, avocados, mangos, almonds, and green onions!

Lastly, we drizzle the most delicious asian honey sesame vinaigrette all over it. You can also make it crunchy by adding broken-up uncooked ramen noodle pieces (my mother-in-law serves a version of this at Thanksgiving that I always devour!!).

Okay, I’m over 300 words, which means… RECIPE TIME.

INGREDIENTS

• 2 (12 oz) bags broccoli slaw
• 3 cups shelled and cooked edamame
• 2 avocados; pitted, flesh removed, and diced
• 2 mangoes; peeled, pitted, and sliced thinly
• 1 cup thinly sliced almonds
• 1 bunch green onions, thinly sliced
• asian honey sesame vinaigrette (ingredients and directions below)
• 1/2 cup olive oil
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon toasted sesame oil
• Healthy pinch of sea salt and black pepper

How to make Broccoli Slaw Mango Salad?

Step 1:

Make the vinaigrette: Combine all ingredients (olive oil through sea salt and pepper) in a large measuring cup, then whisk to combine.

Step 2:

Make the salad: Toss the broccoli slaw through green onions together in a large bowl. Add vinaigrette and toss again until everything is well coated. If not eating right away, I would wait to add the vinaigrette until closer to eating time (like 30 minutes).

KITCHEN EQUIPMENT NEEDED

• Large mixing bowl
• Small bowl or measuring cup (for dressing)
• Whisk or fork
• Cutting board
• Sharp knife
• Spoon (for scooping avocado)
• Measuring cups and spoons
• Tongs or salad servers

What to Eat with this Broccoli Slaw Mango Salad?

Broccoli Slaw Mango Salad has become my go-to for quick lunches and weekend potlucks. With a sweet dressing? My husband asks for it by name! The other night, I served it alongside my Taco Cauliflower Chicken Bake, and the result was perfect.

I added honey lime grilled shrimp with some quick zucchini fritters, and a side of coconut rice for my kids who didn’t like too many veggies. For dessert, I kept it light with frozen mango yogurt bark. The kids didn’t leave a bite behind. That’s always my sign, it’s a keeper.

FAQ

What is Broccoli Slaw Mango Salad made of?

It’s made of shredded broccoli stems (broccoli slaw), sweet mango slices, avocado, almonds, edamame, and green onions, all tossed in sesame vinaigrette.

What does it taste like?

The mango adds sweetness, and the vinaigrette makes it zesty.

Can I use cabbage instead of broccoli slaw?

Yes, if that’s what you have.

Is this salad good for kids?

Yes.

Can I make it ahead of time?

Yes.

How long does it last in the fridge?

Once mixed, it’s best eaten within 24 hours. The dressing and slaw can stay fresh separately for 2-3 days.

Can I skip the almonds?

Sure.

Is the dressing sweet or sour?

It’s both.

Can I use store-bought dressing?

You can.

Is this recipe vegan?

It’s vegetarian, but swap honey with maple syrup.