Banh Mi Pizza

It’s Friday, and I’ve brought you BANH MI PIZZA. Need I say more?!

I thought so. Though… I AM actually going to say more. Remember two weeks ago when I said life was pretty normal around here? Well… I kinda of lied… we were in the middle of putting our house up for sale 

Our house went on the market last Wednesday (April 11th) and then we had an Open House this past Sunday, plus a whole bunch of showings on Monday… THEN, Monday evening, we accepted an offer on our house!!!

Super exciting, I know… BUT there’s still a long way to go before it’s all said and done (inspection, appraisal, closing, etc), so we are cautiously optimistic. That being said, we are now actively looking to buy a NEW house in Ann Arbor.

For those of you who know us, you know that we currently live in Chelsea, Michigan–an adorable neighboring town of Ann Arbor. We first bought a home here because we wanted to be able to walk to downtown restaurants, shops, etc.

From our house, but couldn’t really afford this type of area/house in Ann Arbor at the time, so we moved to Chelsea back in 2015 and have lived here for three years now.

Our situation is different now, and both work in downtown Ann Arbor… so it’s time to move there! Very exciting times! But… I have to remember to not get TOO excited because things change quickly in the real estate business… THE ANN ARBOR MARKET IS SO CRAZY RIGHT MEOW.

Any, so that’s what’s going on in our life (well, plus the fact that Tom is in Europe again for another week for work #jealous). What about you?! Anything new?! Got plans this weekend?

I know what your plans should include… making this amazing banh mi pizza!! Why? Because I said so… and it’s cheesy and topped with delicious quick pickled veggies like radishes, cucumbers, carrots, sugar snap peas AND sriracha mayo… YUM.

No tofu because I’m not the biggest fan of soy products, BUT you could totally add some baked tofu like any of these to the pizza and it would still be bomb.

Okay… ready. set. GO… make this pizza and enjoy your weekend!!

INGREDIENTS

• 3/4 cup shredded carrots
• 2 mini cucumbers, thinly sliced (~1 cup)
• 3/4 cup diced radishes
• 1 cup chopped sugar snap peas
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups water
• 2 tablespoons granulated white sugar
• 1 teaspoon fine sea salt
• 12 ounces of pizza dough (I used a can of Pillsbury pizza dough from the dairy section)
• 8 ounces shredded mozzarella cheese
• 1 jalapeño, thinly sliced
• 1/4 cup sriracha mayo (3 tablespoons mayo + 1 tablespoon sriracha)
• 1-2 tablespoons soy sauce
• freshly chopped cilantro, garnish

How to make Banh Mi Pizza

Step 1:

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2:

Combine the shredded carrots with sea salt in a small saucepan. Bring the mixture to a boil over high heat. Once boiling, remove the pot from the heat and let sit about 5-7 minutes, then drain to leave the pickled veggies.

Step 3:

Spread out pizza dough on the parchment paper-lined baking sheet to your desired shape. Using a fork, poke holes in the dough, then bake it for 8 minutes. Remove dough from oven, sprinkle mozzarella cheese over it, leaving a 1-inch crust. Place back in the oven and bake for another 6-8 minutes or until cheese is fully melted and crust is golden brown.

Step 4:

Drizzle sriracha mayo and soy sauce over baked mozzarella cheese, then top with pickled veggies and sliced jalapeños. Garnish with chopped cilantro (and maybe an extra drizzle of sriracha) and enjoy!

KITCHEN EQUIPMENT NEEDED

• Medium mixing bowl
• Measuring spoons
• Measuring cup
• Whisk
• Non-stick skillet
• Spatula
• Plate
• Knife and cutting board

WHAT TO EAT WITH THESE CURRY CHICKEN BURGERS

I made Banh Mi Pizza last night, and oh wow, what a delicous dinner! I used my Pillsbury pizza dough with sweet chili sauce in the base, and sriracha mayo drizzled on top after baking. My two kids loved the pickled veggies (shocking, I know), and my husband said it reminded him of our favorite food truck.

I served it with sesame cucumber salad, crispy spring rolls, garlic edamame, and my favorite Thai iced tea for a full spread. And since I always overdo it on pizza night, I had leftover Mushroom & Prosciutto Gnocchi ready for lunch the next day.

It’s chaotic, but meals like this make it feel like we’re traveling, without leaving my kitchen.

FAQs

What this Banh Mi Pizza made of?

This recipe is made of ground chicken, spices like curry and cumin, and served with a maple tahini sauce.

What does the taste look like?

The taste of banh mi pizza is a little spicy from the jalapeño and sweet and tangy from the maple tahini sauce

Can I use ground turkey instead of chicken?

Yes. You can absolutely use ground turkey instead of chicken in banh mi pizza.

Is this pizza very spicy?

That’s a great tip for adjusting the spice level in banh mi pizza. Jalapeño adds a nice kick, but it’s totally optional for those who prefer a milder flavor.

Can I grill the patties instead of cooking them in a pan?

Absolutely.

Can I make the sauce ahead of time for banh mi pizza ?

Yes.

How do I know when the patties are fully cooked?

In banh mi pizza, the chicken should be fully cooked through (no pink inside) and have a golden brown exterior for the best texture and flavor.

Can I freeze the uncooked patties?

Yes.

What kind of buns work best?

Brioche buns are soft, but you can use any hamburger buns you like.

Can I skip the cilantro?

Sure.