Delicious Apple & Brie Roasted Chicken

Sometimes you just really need a fabulous and delicious chicken recipe that will slightly impress people but is totally the easiest thing ever and will make you feel like a superwoman… THIS IS THAT RECIPE.

My apple & brie roasted chicken is oh so juicy and loaded with flavor, but honestly, one of the easiest things to make! I paired mine with a simple vinaigrette and arugula salad. You ready? Let’s do this!

INGREDIENTS

• 6 thin chicken breasts
• 3 tbsps olive oil divided
• healthy pinch of salt and pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• ½ apple halved, cored/seeded, and sliced
• 4 oz brie cheese sliced into six half-circles
• 2 sprigs fresh rosemary leaves removed
• 2 tbsps balsamic vinegar
• 1 tbsp honey
• 1 (5 oz) package baby arugula

How to Make Apple & Brie Roasted Chicken?

Step 1:

Preheat the oven to 400F. Coat a 9×13 baking dish with cooking spray.

Step 2:

Coat chicken with 1 tbsp olive oil and spices (salt, pepper, garlic, and paprika). Place chicken in the prepared baking dish and roast in the oven until golden and no longer pink inside, about 20-30 minutes.

Step 3:

Remove the dish from the oven and change the temperature to broil. Top each chicken breast with two apple slices, then one half circle of brie then another apple slice, plus a sprinkle of fresh rosemary leaves. Place the dish back in the oven (on the middle rack) and broil it until the cheese is melted and apples are just starting to char, about 5-8 minutes.

Step 4:

Meanwhile, whisk together the remaining 2 tbsps olive oil, balsamic vinegar, and honey in a large bowl. Add arugula, then toss to coat.

Step 5:

Divide arugula between bowls/containers, then top with 1-2 pieces of apple and brie chicken.

WHAT TO EAT WITH APPLE & BRIE ROASTED CHICKEN?

Apple & Brie Roasted Chicken pairs great with so many sides. I love serving it with creamy mashed potatoes, roasted Brussels sprouts, or something with some simple garlic sautéed green beans that work great too.

Even a warm, crusty baguette or a scoop of sweet potato mash makes a cozy plate. But you know what I absolutely love it with? Some Mini Carrot Bundt Cakes on the side! That little bit of spiced sweetness from the cake makes a nice combo with the cheesy apples and chicken taste.

KITCHEN EQUIPMENT NEEDED

• Oven
• 9×13-inch baking dish
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl
• Whisk or fork
• Cooking spray
• Serving bowls

FAQ

What is apple & brie roasted chicken made of?

It’s made with chicken breasts, apple slices, brie cheese, spices, rosemary, balsamic dressing, and arugula.

What does apple & brie roasted chicken taste like?

It tastes sweet, cheesy, with some soft chicken.

Can I use a different cheese?

Yes.

Do I need to peel the apple?

Nope, You can leave the peel on.

Is this recipe spicy?

Not at all.

Can I make this without the salad?

Sure! You can eat just the chicken or pair it with any side dish you like.

Can I use thighs instead of breasts?

Yes, just make sure they’re boneless and adjust the cooking time a little.

How do I store leftovers?

Put them in a sealed container in the fridge. Eat within 2 days for the best taste.

Can I freeze this dish?

It’s better fresh, but you can freeze it if needed. Just reheat in the oven.

Can I prep it ahead of time?

Yes! You can season the chicken and slice the apples ahead to save time later.