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beet & citrus salad

Course Main Course, Salad
Cuisine American
Keyword beets, citrus, clementines, dinner, feta, lunch, pasta salad, tangerines
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 1/4 cup olive oil
  • 2 tbsps balsamic vinegar
  • 2 tbsps maple syrup
  • 1 tbsp dijon mustard
  • 1 tsp garlic powder
  • healthy pinch salt and pepper
  • 1 6.5 oz precooked beets (I recommend the Love Beets brand) diced
  • 3 clementines peeled and broken into wedges
  • 1 5oz container spring mix greens
  • 4 oz crumbled feta cheese
  • 1/2 cup shelled pistachios

Instructions

  1. Whisk olive oil, balsamic vinegar, maple syrup, dijon, garlic powder, salt, and pepper in the bottom of a large bowl until smooth.

  2. Add diced beets, clementine wedges, greens, feta, and pistachios to the bowl then toss to coat.

  3. Divide between bowls and enjoy!

Recipe Notes

Recipe adapted from EatingWell.