• 10 oz baby kale, roughly chopped
• 1 english cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 1 (15oz) can quartered artichoke hearts, drained
• 1 (15oz) can chickpeas, drained
• 1 cup kalamata olives
• 1 cup crumbled feta cheese

homemade greek salad dressing (yields 2 cups)

• 1/2 cup olive oil
• 2 tbsps apple cider vinegar
• 5 garlic cloves
• 1 tsp dried oregano
• 1 tbsp chopped fresh dill
• healthy pinch sea salt and black pepper
• 1 cup crumbled feta cheese
• 1 cup buttermilk