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wonton nacho cups

Course Appetizer
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 36 cups

Ingredients

  • 2 lbs lean ground beef
  • 2 oz taco seasoning mix
  • 1/2 cup water
  • 2 (12oz) packages of wonton wrappers
  • 2 (16oz) cans refried beans
  • 1 cup crushed lime tortilla chips
  • 2 cups shredded mexican cheese
  • toppings: sour cream, salsa, cilantro

Instructions

  1. Preheat the oven to 375F. Coat a muffin tin with cooking spray.
  2. In a large skillet over medium heat, brown the beef for about 8-10 minutes – breaking it into small bits with a wooden spoon. Next, add the taco seasoning and water then simmer for 4-5 minutes.

  3. Place one wonton wrapper in the bottom of each muffin cup. Top wonton with about one tablespoon of refried beans, a sprinkle of crushed tortilla chips, one tablespoon of taco meat, and a sprinkle of shredded cheese. Repeat with a second wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.

  4. Bake in the over for 15-18 minutes or until cheese is melted and wonton edges are golden. Remove from heat repeat with remaining ingredients. Top baked wonton nacho cups with sour cream, salsa, and cilantro then enjoy!