Place cooked quinoa, roasted veggies, and apple pieces in a large bowl then toss everything together. Divide between bowls, drizzle lemon dijon dressing over top then EAT.
* The dressing recipe makes more then you need. I like to make extra to dip veggies in throughout the week but if you are making this only for the salad, then I’d half it.
Salad can be enjoyed hot or cold, totally up to you!