Preheat oven to 350F.
Brush the baguette slices with olive oil then toast them on a baking sheet in the oven for about 5-15 minutes, depending on how toasted/crispy you like your bread. I'm more of a "warmed bread" person so I only toasted mine for about 5 minutes. You do you though.
Make whipped goat cheese: Add goat cheese and cream cheese to a food processor then pulse until smooth, about 3-5 minutes. You’ll probably need to scrape down the sides of the food processor every minute or so to cream the mixture evenly.
Assemble: Using a butter knife, spread whipped goat cheese on the toasted baguette slices then top with a sprinkle of dried cranberries, chopped walnuts, and a healthy pinch sea salt and black pepper. Drizzle honey over top of crostini then top with fresh thyme leaves.
ENJOY.