2x 3.5 oz Ghirardelli dark chocolate sea salt caramel square barsroughly chopped
Instructions
Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper or cooking spray.
In the bowl of a stand mixer fitted with the whisk attachment, combine boiling water and dark cocoa powder then whisk until well combined. Add in the dark chocolate chips then whisk until melted and smooth. Next, whisk in the oil olive, egg, egg yolks, and vanilla extract. Then whisk in white and brown sugars until smooth and completely combined. Finally, whisk in the flour and 1/2 teaspoon sea salt until the flour is just mixed in. Remove bowl from stand mixer, stir in chunks of dark chocolate caramel bar using a rubber spatula.
Pour brownie batter into the prepared baking dish, top with sea salt then bake for 35-38 minutes or until the middle is set and the top of the brownies is beginning to crack. Let brownies cool completely before cutting. Enjoy friends 🙂