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chewy sea salt and caramel olive oil brownies

Course Dessert
Cuisine American
Keyword brownies, chocolate, dessert, snacks, sweets
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12

Ingredients

  • 1/3 cup boiling water
  • 1/4 cup dark cocoa powder
  • 1/3 cup + 2 tablespoons olive oil
  • 2 oz dark chocolate chips
  • 1 large egg + 2 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons sea salt divided
  • 2 x 3.5 oz Ghirardelli dark chocolate sea salt caramel square bars roughly chopped

Instructions

  1. Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper or cooking spray.
  2. In the bowl of a stand mixer fitted with the whisk attachment, combine boiling water and dark cocoa powder then whisk until well combined. Add in the dark chocolate chips then whisk until melted and smooth. Next, whisk in the oil olive, egg, egg yolks, and vanilla extract. Then whisk in white and brown sugars until smooth and completely combined. Finally, whisk in the flour and 1/2 teaspoon sea salt until the flour is just mixed in. Remove bowl from stand mixer, stir in chunks of dark chocolate caramel bar using a rubber spatula.
  3. Pour brownie batter into the prepared baking dish, top with sea salt then bake for 35-38 minutes or until the middle is set and the top of the brownies is beginning to crack. Let brownies cool completely before cutting. Enjoy friends 🙂