Cook your turkey breast: OPTION 1) In an instant pot with 1 cup chicken broth, seal, and cook for 10-12 minutes then shred OR OPTION 2) Preheat the oven to 400F. Add turkey to a baking dish, drizzle with olive oil then bake for 20-30 minutes, or until cooked through, then dice.
Cook farro according to package instructions.
Meanwhile, make your dressing. Place all dressing ingredients in a small food processor or blender then pulse until smooth.
In a large bowl, toss together cooked and diced turkey breast, cooked farro, diced cucumber, diced avocado, diced apple sliced green onions, goat cheese, sliced almonds and 3-4 tbsps of dressing (or more if you’d like) until well combined.
If meal prepping, wait to toss in dressing until ready to eat.