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sesame steak stir fry

Course dinner, Main Course
Cuisine Asian
Keyword steak, stir fry
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 2 tbsps maple syrup
  • 2 tbsps low-sodium soy sauce
  • 2 tbsps cornstarch
  • 2 tbsps toasted sesame oil
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • healthy pinch salt and pepper
  • 12-16 oz top round steak thinly sliced
  • 1 cup dry white rice cooked according to package instructions
  • 2 bunches green onion sliced into 1-inch pieces
  • 1 package dry coleslaw mixture
  • 1 red bell pepper; cored seeded, and thinly sliced

Instructions

  1. Add maple syrup, soy sauce, cornstarch, sesame oil, ground ginger, garlic powder, salt, and pepper to a large ziploc bag the shack to mix up. Add steak strips to the bag then shake again to coat the steak. Let marinate in the fridge for at least 30 minutes.
  2. Cook rice according to package instructions.
  3. Heat a large skillet over medium heat. Once the pan is hot, add the contents of the ziploc bag. Cook steak for a few minutes on each side then remove from the skillet while the middle is still slightly pink.
  4. While the pan is still hot, add the green onions, coleslaw mixture, and red bell pepper then saute until veggies are soft, about 8 minutes, stirring occasionally. Add cooked steak & rice back to the skillet then mix and remove pan from heat and serve!