Preheat the oven to 400F. Line a baking sheet with parchment paper.
Place both flatbreads on the prepared baking sheet. Brush/coat both crusts with olive oil.
Spread apricot jam over each flatbread leaving a 1-inch boarded jam free as crust. Sprinkle lemon zest over jam. Divide chopped spinach, blueberries, and goat cheese between flatbreads then sprinkle a healthy pinch of salt and pepper over top of each.
Bake in the oven for 12-18 minutes or until the edges of the crust are getting golden brown and goat cheese is melted.
Drizzle honey over top of each flatbread then slice and enjoy!