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blueberry apricot goat cheese flatbreads

Course Appetizer, Main Course
Cuisine American, Italian
Keyword blueberries, flatbread, goat cheese, pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 flatbread crusts
  • 2 tbsps olive oil
  • 4-6 tbsps apricot jam
  • zest of 1 lemon
  • 1-2 handful baby spinach roughly chopped
  • 1 cup fresh blueberries
  • 2 4oz containers crumbled goat cheese
  • 2-4 tbsps honey
  • healthy pinch salt and pepper

Instructions

  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
  2. Place both flatbreads on the prepared baking sheet. Brush/coat both crusts with olive oil.
  3. Spread apricot jam over each flatbread leaving a 1-inch boarded jam free as crust. Sprinkle lemon zest over jam. Divide chopped spinach, blueberries, and goat cheese between flatbreads then sprinkle a healthy pinch of salt and pepper over top of each.
  4. Bake in the oven for 12-18 minutes or until the edges of the crust are getting golden brown and goat cheese is melted.
  5. Drizzle honey over top of each flatbread then slice and enjoy!