2-3teaspoonsTony Chachere’s cajun seasoningstart with 2 teaspoons then add more to taste
1/2tablespoonolive oil
12ozandouille sausagediced
1cupdiced white onionabout half of a large onion
1cupdiced celeryabout 3-4 stalks
1cupdiced red bell pepperabout 1 large pepper
1teaspoonpaprika
2tablespoonsminced parsley
Instructions
Make the grits: in a medium sauce pan, boil the water then add the grits and a healthy pinch of salt. Bring to a simmer then lower heat and cook with the lid on for about 7 minutes. Remove lid, cook another 2-4 minutes. Stir in butter and milk then remove from heat (but keep warm).
While the grits are cooking, heat olive oil in a large skillet over medium-high heat. Add sausage and cook for about 5 minutes. Next add onions, celery, peppers, paprika, and a few pinches of salt and pepper. Stir to mix spices then sauté for about 8-10 minutes (until veggies are soft).
Scoop some grits into a bowl then top with the sausage veggie mixture. Sprinkle a little parsley on top then EAT.