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chile lime chicken sliders

Course Appetizer, Main Course
Cuisine American
Keyword chile lime, ground chicken, sliders
Total Time 35 minutes
Servings 18 sliders

Ingredients

  • 2 lbs ground chicken
  • 2 large eggs*
  • 1/2 cup bread crumbs**
  • 1/2 cup chopped cilantro about half of a bunch
  • 1/2 cup sliced green onions about one bunch
  • 4 garlic cloves minced
  • 2 tablespoons el yucateco’s chile habanero hot sauce
  • 1 1/2 tablespoons chile lime seasoning
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 18 slider buns** i used pretzel buns but any slider buns will do!
  • 18 hors’ d’oeuvre/cocktail picks i used these 4 inch bamboo ones

toppings:

  • roma tomatoes ~3 should be enough/6 slices each
  • romaine lettuce one head/torn into slider sized pieces
  • red onions one small/thinly sliced
  • provolone cheese slices 6 slices/sliced into thirds***
  • avocado lime sour cream: 1 avocado + 1/4 cup sour cream+ 1 tablespoon freshly squeezed lime juice + a pinch of salt… mash all ingredients together in a small bowl until well combined add more salt or lime juice if necessary***

Instructions

  1. preheat oven to 400f. line a baking sheet with parchment paper.
  2. in a large bowl, mix together ground chicken, eggs, bread crumbs, cilantro, green onions, garlic, hot sauce, chile lime seasoning, cumin, and pepper until well combined.
  3. using a spoon, scoop out a small handful of the ground chicken mixture then flatten it into a ~2.5 inch diameter patty. place slider patty on the lined baking sheet then repeat until all the chicken mixture is gone (this should be about 18 slider patties).
  4. bake for about 20-25 minutes, flipping over halfway through. if adding cheese, do this when there is about 2 minutes left of cooking time. while the patties are cooking, prep your toppings!!!
  5. spread the avocado lime sour cream on top slider bun. top the bottom bun with the slider patty then the romaine lettuce piece then the red onion slice then the roma tomato slice then (finally) add the top bun with the avocado lime sour cream and secure the whole slider with an hors’ d’oeuvre/cocktail pick. repeat with remaining sliders then serve on a pretty platter!

Recipe Notes

Side note: according to tom, these sliders are way better without tomato and lettuce so those can be optional toppings. I prefer the sliders with all my suggested toppings but do as you wish!

specialty diet recipe modifications:

*egg-free: substitute normal eggs for two flax seed eggs

**gluten-free: substitute bread crumbs for almond meal or gluten-free bread crumbs

***dairy-free: omit the provolone cheese from toppings; omit the sour cream then mash together one avocado with a 1/2 tablespoon lime juice plus a pinch of salt