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buttermilk blueberry muffins

Course Breakfast, Snack
Cuisine American
Keyword blueberries, buttermilk, muffins
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 18 muffins

Ingredients

  • 2 ½ cups all purpose flour
  • ½ cup granulated white sugar
  • ¼ cup packed brown sugar
  • 1 ½ tsps baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • ½ cup avocado oil can sub vegetable oil
  • 2 large eggs
  • 2 tsps vanilla extract
  • 3 cups fresh blueberries
  • coarse sugar for garnish

Instructions

  1. Preheat the oven to 400F. Line a 12-cup muffin tin with liners or cooking spray.
  2. Whisk together flour, sugars, baking powder, baking soda, and salt in a medium bowl until evenly mixed.
  3. In a large bowl, whisk together buttermilk, oil, eggs, and vanilla until smooth. Fold in the dry ingredients from step 2 using a rubber spatula then mix until well combined. Finally, mix in the blueberries.
  4. Fill each muffin cup about 2/3rds full with batter then sprinkle tops with coarse sugar. Bake in the oven for 22-26 minutes or until the tops are golden and a toothpick inserted in the center of one muffin comes out clean. Repeat with remaining batter for the last 6 muffins.