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roasted red pepper & burrata sandwiches

Course Main Course
Cuisine Italian
Keyword burrata, roasted red pepper, sandwich, vegetarian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • ½ tbsp olive oil
  • 1 (12oz) jar roasted red bell peppers drained
  • 4 large pieces fresh sourdough sliced in half and toasted
  • thyme honey mustard dressing recipe below
  • 1-2 handfuls baby spinach
  • 4 burrata balls from one 8oz container

for thyme honey mustard dressing:

  • ¼ cup extra virgin olive oil
  • 3 tbsps honey
  • 2 tbsps whole grain mustard
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp dried thyme
  • healthy pinch salt and pepper

Instructions

  1. Heat olive oil in a skillet over medium heat. Once the oil is hot, add the roasted peppers then cook until hot, about 5 minutes, stirring occasionally.
  2. Meanwhile, toast your sourdough and prepare the dressing. Combine all ingredients for thyme honey mustard dressing in a measuring cup then whisk until smooth.
  3. Coat one side of each piece of toast with the thyme honey mustard dressing. Top one piece of toast with a few slices of hot roasted red pepper, a few baby spinach leaves, then a burrata ball. Finally, top with a second piece of toast and squish it down to break the burrata ball and let the cheese ooze out. Repeat with remaining ingredients and sandwiches and enjoy!