Keyword
burrata, roasted red pepper, sandwich, vegetarian
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings4
Ingredients
½tbspolive oil
1(12oz) jar roasted red bell peppersdrained
4large pieces fresh sourdoughsliced in half and toasted
thyme honey mustard dressingrecipe below
1-2handfuls baby spinach
4burrata ballsfrom one 8oz container
for thyme honey mustard dressing:
¼cupextra virgin olive oil
3tbspshoney
2tbspswhole grain mustard
1tbspdijon mustard
1tbsplemon juice
1tspdried thyme
healthy pinch salt and pepper
Instructions
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the roasted peppers then cook until hot, about 5 minutes, stirring occasionally.
Meanwhile, toast your sourdough and prepare the dressing. Combine all ingredients for thyme honey mustard dressing in a measuring cup then whisk until smooth.
Coat one side of each piece of toast with the thyme honey mustard dressing. Top one piece of toast with a few slices of hot roasted red pepper, a few baby spinach leaves, then a burrata ball. Finally, top with a second piece of toast and squish it down to break the burrata ball and let the cheese ooze out. Repeat with remaining ingredients and sandwiches and enjoy!