cauliflower prosciutto parm

Course Main Course

Cuisine Italian

Keyword cauliflower, chicken parmesan, prosciutto

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

1 large head cauliflower end/leaves trimmed then sliced top down into 1-inch thick slices
2 tbsps olive oil
1 tsp italian seasoning
1 tsp garlic powder
healthy pinch of salt and pepper
1 cup tomato sauce
1 (3-4oz) container thinly sliced prosciutto
1 (8oz) ball fresh mozzarella sliced into the same number of cauliflower slices you have
⅓ cup breadcrumbs
⅓ cup grated parm
freshly minced basil

Preheat the oven to 425F. Line a baking sheet with parchment paper.
Place cauliflower slices on the prepared baking sheet then rub them all over with olive oil, italian seasoning, garlic powder, salt, and pepper until well coated. Roast in the oven for about 15 minutes.
Remove the baking sheet from the oven. Top each cauliflower slice with a spoonful of tomato sauce, a slice of prosciutto, a slice of mozzarella, then a sprinkle of breadcrumbs and parmesan. Place the baking sheet back in the oven then bake for another 15 minutes or until the mozzarella is melted.
Remove cauliflower prosciutto parm from the oven to top with freshly minced basil and enjoy!

Recipe adapted from How Sweet Eats