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pesto potato roasted red pepper flatbreads

Course Main Course
Cuisine Italian
Keyword flatbread, pesto, pizza, potatoes, roasted bell peppers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 mini flatbreads

Ingredients

  • 8 mini naan flatbreads
  • 1 cup basil pesto
  • 1 15oz can sliced potatoes
  • 3 roasted bell peppers (from jarred roasted bell peps in oil) diced
  • 12 oz shredded mozzarella
  • 1 tsp italian seasoning
  • healthy pinch salt and pepper

Instructions

  1. Preheat the oven to 400F. Line two baking sheets with parchment paper
  2. Lay mini naan flatbreads out on the prepared baking sheets. Top each with 2 tbsps of pesto (making sure to leave a section pesto-free as crust) then several potato slices and diced bell pepper. Finally, cover each flatbread with shredded mozzarella then a sprinkle of italian seasoning, salt, and pepper.
  3. Place in the oven to bake until the cheese is melted, about 15 minutes then slice and serve!