Keyword
flatbread, pesto, pizza, potatoes, roasted bell peppers
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings8mini flatbreads
Ingredients
8mini naan flatbreads
1cupbasil pesto
115oz can sliced potatoes
3roasted bell peppers (from jarred roasted bell peps in oil)diced
12ozshredded mozzarella
1tspitalian seasoning
healthy pinch salt and pepper
Instructions
Preheat the oven to 400F. Line two baking sheets with parchment paper
Lay mini naan flatbreads out on the prepared baking sheets. Top each with 2 tbsps of pesto (making sure to leave a section pesto-free as crust) then several potato slices and diced bell pepper. Finally, cover each flatbread with shredded mozzarella then a sprinkle of italian seasoning, salt, and pepper.
Place in the oven to bake until the cheese is melted, about 15 minutes then slice and serve!