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smoked salmon burgers

Course Main Course
Cuisine American
Keyword burgers, salmon, smoked salmon
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 2 russet potatoes
  • 1 large gala apple cored, seeded, and minced (preferably in a mini food processor)
  • 1 10 oz box frozen spinach thawed
  • 8 oz smoked salmon roughly chopped
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 (5.3oz) container plain greek yogurt
  • 1/2 bunch green onions thinly sliced
  • healthy pinch salt and pepper
  • cooking spray
  • for serving: brioche burger buns, arugula, mayo and/or dijon mustard

Instructions

  1. Using a fork, poke holes around all sides of the russet potatoes. Place potatoes on a microwave safe plate then cook in the microwave on heat for about 15 minutes or until soft and cooked through.
  2. Allow potatoes to cool slightly, then scoop out their flesh into a large mixing bowl. To the bowl, add the thawed spinach, smoked salmon, egg, breadcrumbs, greek yogurt, green onions, and a healthy pinch of salt and pepper. Stir the mixture until everything is evenly incorporated. Form mixture into 8 even size patties.
  3. Coat a large nonstick skillet with cooking spray then heat it over medium-low heat. Once the pan is hot, add the patties then cook on each side for about 4-6 minutes or until golden and crispy. You’ll likely need to do this in two batches.
  4. Place cooked burgers on the bottom half of the brioche bun then top with arugula, mayo, and mustard then the top half of the bun end enjoy!