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quick & easy sweet potato soup

Course Main Course
Cuisine American
Keyword soup
Total Time 45 minutes
Servings 9 cups

Ingredients

  • 3 medium sweet potatoes peeled and cubed
  • 10 garlic cloves peeled and crushed with a knife
  • 1/2 medium white onion diced
  • 2 tbsp olive oil
  • 5 cups vegetable broth
  • 1 1/2 tsp sea salt + more to taste
  • 1/2 tsp pepper + more to taste
  • 1 tbsp ground cumin
  • 1 tsp Hungarian paprika
  • 3-4 tbsp plain Greek yogurt

Instructions

  1. Heat olive oil in a Dutch oven over medium high heat.
  2. Once the oil is hot, add onions and crushed garlic to the Dutch oven. Saute about 3-4 minutes or until garlic is golden and onions are translucent.
  3. Add in sweet potato cubes and spices, stir to coat then pour in vegetable broth.
  4. Bring mixture to a boil then reduce heat to medium low and simmer (lid off) for about 30 minutes or until sweet potato cubes are very tender (stirring occasionally).
  5. Reduce heat to low then emulsify the mixture using an immersion blender. Stir in yogurt, blend once more, season with salt and pepper (if needed, to taste), ladle into bowls and serve!