Place cashews in a bowl and cover with water. Soak for at least 5 hours then drain
Combine cashews, 1/4 cup almond milk, salt, cilantro and ginger in a high speed blender
Blend until the mixture reaches a smooth consistency. If the mixture seems too thick, add more almond milk one tbsp at a time until it reaches the consistency of your dreams (too dramatic? probably.)
Scoop ginger cilantro crema into a small bowl and serve with baked plantains or these!