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ginger cilantro crema

Total Time 35 minutes
Servings 10 tablespoons

Ingredients

  • 1/2 cup cashews soaked in water for at least 5 hours
  • 1/4 cup + a few tablespoons unsweetened almond milk
  • 1/2 tsp salt
  • 1/4 cup fresh cilantro roughly chopped
  • 2 tsp fresh peeled grated ginger

Instructions

  1. Place cashews in a bowl and cover with water. Soak for at least 5 hours then drain
  2. Combine cashews, 1/4 cup almond milk, salt, cilantro and ginger in a high speed blender
  3. Blend until the mixture reaches a smooth consistency. If the mixture seems too thick, add more almond milk one tbsp at a time until it reaches the consistency of your dreams (too dramatic? probably.)
  4. Scoop ginger cilantro crema into a small bowl and serve with baked plantains or these!