Prep the cauliflower: Cook the cauliflower using a steamer basket (about 8 minutes) or steam the cauliflower in about 1/4 inch of water in a large covered frying pan (about 5 minutes) - the cauliflower should be tender but not mushy. Then drain the cauliflower and pat dry with a paper towel. Mince or finely chop the steamed cauliflower (I used my food processor... easiest way to chop... #lazy)
Mix all the ingredients together in a medium sized bowl. Season with salt, pepper & garlic powder (to taste). Scoop 1 tbsp of the mixture into you hands and roll into balls. Place balls onto greased baking sheet. Sprinkle a small amount of breadcrumbs over each ball. Bake for about 22-24 minutes or until golden.
DEVOUR
Recipe Notes
Recipe adapted from Skinny Taste
*I recommend cooking the whole head of cauliflower and snacking on the leftovers while you're waiting for these babies to cook 🙂