16 oz of your favorite hard cheese (I used smoked gouda)5 oz prosciutto slices (or another cured meat)30-40 of your favorite stuffed olives (I used truffle cheese stuffed olives)30-40 toothpicks or cocktail picks
Step 1
Cut cheese into cubes about ½ inch x ½ inch.
Step 2
Slice prosciutto into narrow strips and fold over onto itself.
Step 3
Top cheese cubes with folded prosciutto and an olive then pierce with a toothpick/cocktail pick.