Buttermilk Blueberry Muffins

INGREDIENTS

2 ½ cups all purpose flour ½ cup granulated white sugar ¼ cup packed brown sugar 1 ½ tsps baking powder ½ tsp baking soda ¼ tsp salt 1cup buttermilk ½ cup avocado oil can sub vegetable oil 2large eggs

Step 1

Preheat the oven to 400F. Line a 12-cup muffin tin with liners or cooking spray.

Step 2

Whisk together flour, sugars, baking powder, baking soda, and salt in a medium bowl until evenly mixed.

Step 3

In a large bowl, whisk together buttermilk, oil, eggs, and vanilla until smooth. Fold in the dry ingredients from step 2 using a rubber spatula then mix until well combined. Finally, mix in the blueberries.