Confession: I made these dark chocolate dipped pretzels a long time ago and they didn’t last long…
I had tons of extra pretzels and melted dark chocolate after making these delicious truffles so I decided to dip ’em, sprinkle ’em then devour ’em! AND IT WAS 100% NOT A BAD DECISION. These are such a fun treat that aren’t thattttt bad for you 😉
Recipe time:
dark chocolate dipped pretzels with sprinkles
Ingredients
- 6 oz dark chocolate chips
- 1 bag of mini pretzel twists
- sprinkles of your choice
- 1 tsp coconut oil
- parchment paper
Instructions
- line a baking sheet with parchment paper and clear a spot for it in your freezer
- melt the dark chocolate in a double boiler then add in coconut oil to help thin out the chocolate
- dip pretzels in melted chocolate then place on the lined baking sheet
- sprinkle sprinkles over pretzels
- continue for remaining pretzels or until chocolate runs out or until you make the amount you want
- eat a couple chocolate cover pretzels then freeze the rest for 1-2 hours
A sweet, salty and sprinkley snack for Friday that everyone will enjoy so you miiiiiiiight wanna make a double batch! Just sayin’
– A
Louisa [Living Lou]
Chocolate covered pretzels are a favourite of mine and I love how cute the sprinkles look on these! This could be a great gift idea if you’re having people over.
Adrienne Burgoyne
That’s a great idea to give them as a gift! I adore the sprinkles too!
Charlotte Stoneley
Ok, so these are officially my weekend plan now!
Adrienne Burgoyne
Yayyy!!!!!!!!!!!!!!!!!!