If this recipe title doesn’t give you childhood nostalgia then I’m sorry you missed out ha! But seriously, these creamy beef & shells make me think of family dinners from ages 6-12 and I’m here for recreating it! With one pot and less than 30 minutes, you’ve got a protein loaded cheesy meal that your whole family will totally love 🙂 Just add veggie as a side and you’ve got one complete healthy meal too!
Let’s get to it!
One pot creamy beef & shells recipe:
creamy beef & shells
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- healthy pinch salt and pepper
- 2 cups beef broth
- 8 oz dried pasta shells
- 1 15oz can tomato sauce
- 2 cups shredded white cheddar cheese
- 1/2 cup milk
Instructions
- Heat olive oil in a large skillet over medium heat. Once oil is hot, add the ground beef and spices, breaking up the beef and mixing in the spices with your cooking utensil, and cook until browned, about 8-10 minutes.
- Next, stir in the beef broth, pasta shells, and tomato sauce. Cover and cook until the shells are tender and the sauce is slightly thickened, 8-10 minutes.
- Remove the skillet from heat then mix in the shredded cheddar and milk until the cheese is melted and smooth.
Hope you enjoy this delicious recipe! If you try it, let me know! Leave a comment or tag a photo #appetitesanonymous on instagram!! I’d love to see your one pot creamy beef & shells in action. Byyyeeee!
xx ab
p.s. more one chicken recipes here!