This cheese ravioli in browned butter corn pancetta sauce is like a half recipe… because the recipe is really only for the corn pancetta sauce and we’re slathering it all over some store bought cheese ravioli for a quick & easy but fancy & flavor loaded dinner! We’ve got butter that’s been kinda browned to give a delicious nutty aroma that we then cook corn and pancetta in along with some wine and coconut cream to give the dreamiest sauce ever. And it pairs perfectly over some store bought (or homemade if you’d like) cheese ravioli!
Cheese ravioli in browned butter corn pancetta sauce recipe:
cheese ravioli in browned butter corn pancetta sauce
Ingredients
- 16 oz store bought cheese ravioli
- ¼ cup butter
- 3 garlic cloves minced
- 4 oz cubed pancetta
- 1 tbsp freshly chopped thyme
- ½ (15oz) can corn drained
- healthy pinch salt and pepper
- ¼ cup dry white wine
- ½ (15oz) can coconut milk
- ⅓ cup grated parmesan + more serving
- freshly minced basil for serving
Instructions
- Cook ravioli according to package instructions then drain.
- Heat butter in a large non-stick skillet over medium heat. Once the butter melts, let it cook by itself in the pan and brown slightly for about 1-3 minutes, whisking often. Then add the minced garlic, pancetta, and fresh thyme to the pan. Stir to coat then cook until garlic is fragrant and pancetta starts to crisp slightly, about 5 minutes, stirring often. Mix in the corn, salt, and pepper then cook for another 5 minutes.
- Reduce heat to low, add in wine then let simmer for about 2 minutes. Mix in the coconut cream and grated parm then cook for another few minutes. Finally, add in the cooked ravioli then mix to coat and let thicken sauce for a bit, 1-2 minutes, then remove from heat.
- Divide ravioli between bowls then top with more grated parm and freshly minced basil and enjoy!
If you try this recipe, let me know! Leave a comment or tag a photo #appetitesanonymous on instagram!! I’d love to see your cheese ravioli in browned butter corn pancetta sauce in action. Peace, friends!
xx ab
p.s. more pasta recipes here!