Happy thirsty Thursday y’all!!!!!! Time to drink some sangria!
^^^^^^LOOK AT ALL THAT FRUIT! Fruit that is bursting with wine and cider to be exact! Now I know that sangria seems more like a summer drink but this one is seriously exploding with fall fruit flavors! It’s sweet, tart, spicy and bubbly all at the same time! Not to mention… Super duper easy to make. You can totally do it!
Caramel apple pomegranate sangria recipe:
caramel apple pomegranate sangria
Ingredients
- 2 bottles 750mL each white wine, chilled
- 1 bottle 750mL sparkling apple cider (like Martinelli’s), chilled
- 8 oz 1 cup red wine, chilled
- 8 oz 1 cup club soda, chilled
- 3 apples cored and chopped into small cubes or triangles
- 2 cups pomegranate arils from about 2 medium pomegranates
- splash of pomegranate juice purchase this already bottled or use fresh juice by squishing some of the seeds
- 1/3 cup caramel syrup
Instructions
- Directions:
- Combine all ingredients in a gallon sized (or bigger) pitcher and stir to combine.
- Refrigerate sangria for about 4 hours to allow the fruit to soak up some of the liquid.
- Enjoy in cute glasses with fun straws or HUGE wine glasses, as pictured 😉
Recipe Notes
Notes:
– Sangria is technically ready to serve immediately; however, I like to let my fruit soak up the wine and cider for bit so I think this tastes best after being refrigerated for about 4 hours.
– Sangria keeps for about one week in the fridge (after that the fruit gets kind of weird….)
Drink up, it’s almost Friday! 😉 If you try this recipe, let me know in the comments below!
– A
Meghan
This sangria was perfect for a fall get together. It had the perfect amount of sweetness. Yum. 🙂
Adrienne Burgoyne
Thanks Meghan!!!! 😀
Anna
8oz is one cup, not half a cup.
Adrienne Burgoyne
Good catch! I played around with this recipe a bunch and changed the measurements many times. I guess I forget to edit all parts of the ingredient list. Thanks for letting me know. Sorry about that!