Overnight oats… some people love ’em, some people hate ’em.
But blueberry cheesecake overnight oats?! EVERYONE LOVES THEM.
I personally think overnight oats have a MUCH much much better consistency than normal quick oatmeal you buy at the grocery store. Plus, with overnight oats, you get to add all these amazing mix ins and toppings like cream cheese, blueberries, and graham cracker crumbs… oh hello, blueberry cheesecake overnight oats 😘
blueberry cheesecake overnight oats
Ingredients
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 2 tbsps softened cream cheese
- 1 tbsp vanilla greek yogurt
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/3-1/2 cup blueberries divided
- 1/2 sheet graham cracker crumbled (1-2 tbsps graham cracker crumbs)
Instructions
- Add oats, milk, cream cheese, yogurt, maple syrup, chia seeds, vanilla extract and half the blueberries into a mason jar. Place the lid on the jar then shake to combine ingredients. Put in the fridge overnight.
- To serve: remove lid from jar and top with remaining blueberries and graham cracker crumbs!
Hope you enjoy this recipe! If you try this recipe, let me know! Leave a comment or tag a photo #appetitesanonymous on instagram!! I’d love to see your blueberry cheesecake overnight oats in action. Byyyyyyyeeee!
xx ab