First off, blender muffins are the best because they are SO EASY. Secondly, these blender oat pumpkin carrot muffins are the best of the best because they are loaded with veggies but taste a sweet fluffy pumpkin muffin. Fall in an easy muffin, could you ask for more? Nope lol. Let’s get to work 🙂
blender oat pumpkin carrot muffins
blender oat pumpkin carrot muffins
Ingredients
- 3 cups old-fashioned oats
- 1 tbsp pumpkin pie spice
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- ¾ cup shredded carrots
- 2 large eggs
- 1 cup milk of choice
- 1/2 cup pumpkin puree
- 1/2 cup vanilla greek yogurt
- 1/4 cup maple syrup
- 3 tbsps olive oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375F. Coat a 12-cup muffin tin with cooking spray or muffin liners.
- Add oats, pumpkin pie spice, baking soda, and salt to a high-speed blender then pulse until mixture resembles flour. Next, add in the shredded carrots, eggs, milk, pumpkin puree, yogurt, maple syrup, olive oil, and vanilla extract then pulse again until smooth.
- Fill each muffin cup about 3/4ths the way full then bake for 18-22 minutes or until a toothpick inserted in the center of the muffins comes out clean. Repeat with remaining batter.
Hope you enjoy this delicious recipe! If you try it, let me know! Leave a comment or tag a photo #appetitesanonymous on instagram!! I’d love to see your blender oat pumpkin carrot muffins in action. Byyyeeee!
xx ab
p.s. more one muffin recipes here!